Von Hanson’s Snacks: A Becker, Minnesota Pretzel Success Story
When you think of a classic Minnesota meat market, you probably picture a friendly neighborhood butcher shop with fresh cuts and a welcoming smile. You might not immediately think of seasoned pretzels – but at Von Hanson’s, the two go hand in hand. In this warm and personable spotlight, we explore how a beloved Twin Cities meat market brand grew into a pretzel phenomenon based in Becker, Minnesota, and why snack lovers across the Midwest (and beyond) can’t get enough of Von Hanson’s Seasoned Pretzels. From the company’s old-fashioned origins to its modern snack innovation, this is the flavorful journey of Von Hanson’s Snacks – proudly carried by Polka Dot Dairy and delivered to hundreds of communities across Minnesota and Wisconsin.
From Butcher Block to Pretzel Tub: The Origins of Von Hanson’s
Every great brand has an origin story, and for Von Hanson’s it begins in the meat market. Back in 1983, two entrepreneurs – Pete Von Bank and Dick Hanson – had a simple but powerful idea: bring back the old-fashioned meat market experience to local neighborhoods . They opened the first Von Hanson’s Meats store in Apple Valley, Minnesota, built on a foundation of high-quality meats and friendly service . Customers would line up not just for the perfectly aged steaks and fresh cuts of pork, but for the personal touch – every order was custom cut to order, and every customer greeted like a friend. “We give you the best” became an unofficial motto, and it showed in everything from the hand-tied sausage links to the warm smiles behind the counter.
That single Apple Valley shop was just the beginning. Minnesotans embraced Von Hanson’s “new old-fashioned meat market” concept wholeheartedly. By focusing on quality products and listening to what customers wanted (they even added deli items, seasonal produce, baked goods, and more to meet demand ), Von Hanson’s earned a stellar reputation. Over the years, the company expanded throughout the Twin Cities area, opening location after location as word spread that Von Hanson’s was the place to go for top-notch meats and service . Today there are over 20 Von Hanson’s Meats locations across Minnesota (and even one in Arizona!) – each locally managed and keeping that neighborhood butcher shop feel . Generations of customers have grown up with Von Hanson’s as a household name for quality.
This rich heritage is important to our story because it set the stage for the pretzel venture to come. Von Hanson’s wasn’t just a meat market – it was a trusted local brand known for flavor. And one thing you’ll find in any great meat market is snacks: those tasty extras like beef sticks, jerky, and yes, seasoned pretzels that keep customers munching happily as they shop. In fact, at Von Hanson’s Meats, a particularly popular treat had long been the “original Dill Ranch pretzel” – a crunchy pretzel packed with tangy ranch and dill seasoning that customers couldn’t resist. It was the kind of moreish snack that kept people grabbing an extra tub on their way out the door. Little did anyone know that this humble pretzel would inspire a whole new business.
A New Twist: How Pretzels Became Part of the Von Hanson’s Family
Fast forward to the early 2000s, and two young men who grew up with the Von Hanson’s ethos were ready to carry it forward. Jon Tennessen and Craig Machholz started out as teen employees of Von Hanson’s Meats (learning the ropes of excellent customer service and quality from day one) . In 2000, barely out of high school, they took a big entrepreneurial leap – opening their own Von Hanson’s Meats franchise in Monticello, MN . As owner-operators of the Monticello shop, Jon and Craig kept the classic butcher shop tradition alive, all while infusing it with youthful energy. Customers at Monticello got the same great meats and service, and Jon and Craig got invaluable experience running a small business rooted in the community.
One thing Jon and Craig excelled at was listening to their customers. By the 2010s, they noticed something interesting: the seasoned pretzels they sold as a sideline were consistently selling out. Shoppers would rave about those crunchy, flavor-dusted pretzel bites – especially the signature Dill Ranch flavor many had first discovered at other Von Hanson’s locations. Sensing a bigger opportunity, Jon and Craig started to dream: What if we took this snack and really ran with it? It was a classic case of being in the right place at the right time with the right idea. The gourmet flavored pretzel trend was starting to heat up nationally (as we’ll see later with Dot’s Pretzels), and here was a chance to turn a local favorite into something more.
So in **2017, Jon Tennessen and Craig Machholz embarked on a new venture – Von Hanson’s Snacks, dedicated to making “the world’s best seasoned pretzels.” They didn’t have to start entirely from scratch; they had the beloved Von Hanson’s brand name (a huge leg up in recognition and trust) and a hit flavor (Dill Ranch) to build upon. But stepping into the snack manufacturing world was a whole new challenge. Ever resourceful, they started small – literally in the back of their Monticello meat market, they began experimenting with pretzel recipes and seasoning blends on evenings and weekends. Picture the scene: after a day of cutting steaks and serving customers, Jon and Craig are in the back room tumbling pretzels in seasoning, tweaking the recipes and crunching away in taste-tests. Their goal was to perfect a line of flavors that could stand next to any big snack brand, but with that special Von Hanson’s touch.
The first flavors to come out of their test kitchen paid homage to the classics and their meat market heritage. Of course Dill Ranch was a must – that garlicky, dilly, cool ranch profile had long been a customer favorite. To that they added Parmesan (a savory burst of nutty cheese on a pretzel – why not?) and Tangy Mustard (because pretzels and mustard are a match made in heaven). These initial flavors hit the mark, and customers at the Monticello store loved them. Encouraged by the feedback (“You guys should sell these everywhere!” was a common theme), Jon and Craig knew they were onto something special.
By October 2017, Von Hanson’s Snacks had grown big enough that mixing pretzels in the back of a butcher shop wouldn’t cut it – they needed a real production facility. They found the perfect home just up the road in Becker, Minnesota, a small city that welcomed this new snack venture. In the fall of 2017, the Von Hanson’s Snacks production plant in Becker was operational, churning out batch after batch of flavorful pretzels to meet growing demand . This was an exciting new chapter: the pretzels now had their own dedicated staff, space, and identity, even as they remained an “extension of the Von Hanson’s family” of businesses. (Fun fact: The snacks operation is veteran-owned and woman-operated, with Jon Tennessen’s military service inspiring a company culture of discipline and pride, and his wife Laurie Tennessen stepping in as Business Manager to help run the ship .)
Von Hanson’s Snacks was officially born – and the timing couldn’t have been better.
The World’s Best Seasoned Pretzels: What Makes Them Special
Von Hanson’s Seasoned Pretzels are sold in handy reusable tubs that keep the crunchy bites fresh. Seven distinct flavors – from savory Dill Ranch to sweet Cinnamon Crunch – cater to every palate. Each pretzel piece is boldly coated in seasoning, delivering a satisfying punch of flavor in every bite.
Take one bite of a Von Hanson’s pretzel and you’ll immediately know these aren’t your ordinary pretzels. Crunchy, bold, and bursting with flavor, they embody everything snackers love about seasoned pretzels. The product itself is simple yet genius: start with quality bite-sized pretzels (the small knotted twists), then coat them liberally in unique seasoning blends until every nook and cranny is delicious. The result? An addictively munchable snack that’s perfect to enjoy with friends, with a cold beer at the bar, or straight out of the tub on movie night.
One hallmark of Von Hanson’s pretzels is their variety of flavors – truly something for everyone. As the company says, “savory and sweet snacks every palate will be pleased to enjoy” . Are you a savory snack fiend? Try the Dill Ranch Pretzels, which have a kick of dill pickle tang and a hint of garlic that make your taste buds sit up . Prefer a cheesy indulgence? Parmesan Pretzels deliver a rich, nutty parmesan cheese flavor on that crunchy pretzel canvas . Craving classic pretzel pairings? Tangy Mustard Pretzels are your go-to – as the team at Von Hanson’s jokingly describes: “Mmmmmmm, mustard!” – imagine the zesty bite of mustard without the mess.
It doesn’t stop at the savory side. One flavor pushes the pretzel into dessert territory: Cinnamon Crunch Pretzels. These gems are dusted with a sweet cinnamon-sugar blend – “sweet and salty…perfect for those with a bit of a sweet tooth,” the company says . They could double as a handy churro alternative when your sweet snack craving strikes. On the spicier end of the spectrum, you’ve got Hot Buffalo Pretzels, bringing that vinegary cayenne pepper heat reminiscent of your favorite buffalo wings (pro tip: they’re amazing dipped in blue cheese or ranch dressing if you really want the full buffalo-wing-with-dip experience) . And for those who love a BBQ flavor profile, Smoky Barbecue Pretzels combine smoky, sweet, and tangy notes in each bite – think summer cookout vibes in a snackable form.
Rounding out the lineup is a newer creation: Zesty Herb Pretzels, which Von Hanson’s Snacks introduced as the newest flavor in their pretzel family. Zesty Herb brings a robust blend of herbs and spices (with a touch of black pepper heat) for a savory, garden-fresh taste . This flavor was developed after the initial six and really showcases the team’s creativity – they’re always thinking of what flavor to tackle next.
All seven distinct pretzel flavors come packaged in reusable, resealable plastic tubs – a very thoughtful touch. The tubs have tight-fitting lids that keep the pretzels fresh and crunchy between snack sessions (that is, if you don’t finish them in one sitting… which is a real risk, they’re that good!). Customers often comment that they love the packaging; the tubs are convenient for pouring out pretzels to share, and you can snap the lid back on to maintain freshness. Some people even reuse the empty tubs for storage, giving them a second life – a little bonus sustainability win.
In addition to pretzels, Von Hanson’s Snacks has expanded into a few other snack categories, like seasoned peanuts (e.g. Dill Pickle or Honey Maple peanuts) and snack mix blends, as well as partnering on meat snack sticks . But the seasoned pretzels remain the flagship product and the star of the show. It’s not an exaggeration to say that Von Hanson’s considers them the world’s best seasoned pretzels – it’s literally printed on the logo of every tub. That confidence comes from their roots: flavor and quality are in the DNA of the brand. Just as Von Hanson’s Meats prided itself on “the difference is in our quality,” Von Hanson’s Snacks carries on that tradition by using top-notch ingredients and not skimping on the seasoning. These pretzels are well-coated and richly flavored – no bland bites here, ever.
From Becker to Beyond: Rapid Growth and a Crunchy Phenomenon
When Von Hanson’s Snacks set up shop in Becker, MN in 2017, they had humble ambitions: make great snacks and share them with Minnesota. But it quickly became clear that demand for these pretzels was not going to stay local. Within a year, the company had “grown out of Minnesota” – by 2018, their pretzels were being enjoyed not only across the Upper Midwest but even as far away as the U.S. Virgin Islands! . (Yes, apparently even on a tropical beach, a tub of Dill Ranch pretzels hits the spot.) How did a startup from Becker achieve such reach so fast? The answer lies in smart partnerships and an excellent product that essentially sold itself once people tried it.
One key to their expansion was focusing on wholesale and distribution partnerships early on. Von Hanson’s Snacks didn’t rely solely on selling pretzels in their own meat stores or their website – they went out and forged relationships with all sorts of businesses that could carry or serve their snacks. By design, the pretzels were meant to be an “everywhere” snack – you might find them at a local brewery taproom, a school concession stand, the golf course clubhouse, your neighborhood convenience store, or a regional grocery chain. In fact, taprooms and breweries were some of the earliest adopters; a bowl of Von Hanson’s pretzels on the bar is the perfect companion to a craft beer flight, and many Minnesota brewery-goers have discovered the pretzels that way. Schools and sports teams also became customers, using the snacks for fundraising or concessions. As the company notes, by now “taprooms, schools, golf courses, convenience stores, and grocery stores throughout the Midwest have become loyal customers.”
A shining example of their retail success is the partnership with Lunds & Byerlys, an upscale Minnesota grocery chain. Lunds & Byerlys was actually the first major grocery retailer to introduce Von Hanson’s pretzels in all their stores (28 locations), seeing the potential in the “healthier for you” snack trend and the local appeal. The response was phenomenal – customers loved discovering a local brand in the snack aisle, and sales took off. Lunds & Byerlys even ran a special “meet the maker” campaign to promote the pretzels, highlighting that they were locally made and telling the Von Hanson’s story. This kind of support from a retailer is gold for a small brand, and it paid off with impressive sales. According to the Lunds & Byerlys center store director, “Customers love these pretzels for a quick pick-up snack,” and strong margins plus customer demand allowed the chain to run effective promotions (like two-for-one deals) that drove even more sales. In short order, Von Hanson’s Snacks became one of the top pretzel brands in Lunds & Byerlys’ snack category – a big feat for a newcomer going up against national brands.
Success in grocery stores opened even more doors. Soon, you could find Von Hanson’s pretzels on shelves at various supermarkets and specialty stores across Minnesota, the Dakotas, and Wisconsin. Polka Dot Dairy, with its distribution network spanning roughly 200 cities in Minnesota and Wisconsin, also became a crucial partner in getting Von Hanson’s pretzels far and wide. Polka Dot Dairy specializes in delivering local, fresh products to grocery and convenience stores, and Von Hanson’s fit that bill perfectly. Thanks to distributors like Polka Dot, a mom-and-pop convenience store in a small town can stock these pretzels just as easily as a big-city supermarket. It wasn’t long before snack lovers in Duluth, Madison, Eau Claire, Rochester – you name it – were able to crunch on Von Hanson’s pretzels without traveling to a Von Hanson’s Meat Market to get them. The pretzels even found their way into Scheels (the large sporting goods stores) in some regions, adding another non-traditional retail channel (after all, who doesn’t want a tasty snack while shopping for a new fishing reel or pair of running shoes?).
All this demand was fantastic news – but it also presented a challenge. By 2021, the team at Becker was struggling to keep up with orders. Their small facility was running at full tilt, and Jon Tennessen (who by now had the title of Owner and Sales Manager) was juggling both drumming up new business and making sure they could fulfill existing orders. They had been careful not to overextend – often deliberately managing the pace of new customer acquisition to ensure they could “deliver product on-time and in-full” – but the limits of the operation were being reached. “It’s been a real challenge to keep the product moving out the shipping doors on-time, as our customers deserve,” Jon admitted, noting that the last thing they wanted was to turn away a good partnership due to lack of capacity . The solution was clear: invest in expansion.
In late 2022, Von Hanson’s Snacks made a significant move to scale up. They announced an investment in new production equipment as part of a strategy to triple their capacity in response to the soaring demand . This wasn’t just any minor upgrade – they acquired state-of-the-art seasoning and packaging machinery (made in the USA, as they proudly pointed out) that would greatly increase the speed and accuracy of their production line . With faster automated coating and packaging, plus better efficiency and yield, the company could produce a lot more pretzels in the same amount of time. “It became evident that investing in this new seasoning and packaging equipment would enable the company to grow,” Jon Tennessen said, emphasizing that this would help them never miss an opportunity to partner with a new retailer or distributor . The improved automation also meant each tub would be filled, sealed, and labeled with precision – good news for consistency and quality control.
A peek inside the Becker facility: as demand surged, Von Hanson’s Snacks invested in new high-speed seasoning and packaging equipment to expand production. Here, rolls of “Parmesan” flavor labels await application on freshly packed tubs, while cardboard cases stack up ready for shipment. The 2022 equipment upgrade was part of a plan to triple production capacity, ensuring pretzels keep flowing to retailers on time .
The expansion wasn’t just about equipment – they also needed more physical space. In Becker, the company had been operating out of a modest facility on First Street (the address is 12911 1st Street, to be exact, right in the heart of town). As their operations grew, they began eyeing the property next door. In early 2023, those plans materialized when Von Hanson’s Snacks acquired the building adjacent to their existing plant on First Street, effectively doubling their footprint in Becker . This additional space would be used for more storage, a larger fulfillment center, and room to add production lines in the future. For the city of Becker, it was exciting to see a local business thriving to the point of expanding physically – more jobs and more commerce in the community. Von Hanson’s Snacks has proudly called Becker home since 2017, and with this expansion, it’s clear they’re planting deep roots there .
With greater capacity, Von Hanson’s Snacks is now poised to expand into even more retail sectors, including larger supermarket chains and possibly big-box retailers, which typically require vendors to have ample supply and the ability to scale. In essence, that 2022–2023 period was a turning point where Von Hanson’s went from being a successful regional upstart to a company with national aspirations. They began marketing more aggressively to food retail buyers, attending trade shows, and highlighting that they could now handle big orders. As their December 2022 press release announced, the new equipment would “enable the team to expand into the food retail sector” in a bigger way . And indeed, by 2025, the pretzels have shown up in places far beyond the Upper Midwest. (Who knows, maybe some day soon, snackers on the coasts will be crunching Von Hanson’s pretzels too. The team has already shipped pallets out of state as test runs.)
Throughout this rapid rise, the company’s values have stayed solidly Midwestern and grounded. The leadership team, many being family and longtime friends, runs the business with a sense of personal pride and community responsibility. As a veteran-owned business, Von Hanson’s Snacks makes a point to support veteran causes and events, paying it forward whenever they can . They’ve also maintained a close-knit culture among their employees – Jon and Craig often say the staff is like family, and they promote from within to help employees grow . It’s not uncommon to see their team members (who now include production managers, sales reps, and office staff beyond just the founders) sharing credit for successes and all hands on deck when challenges arise. The approachable, friendly vibe that Von Hanson’s Meats was known for is very much alive at Von Hanson’s Snacks too. As one example, when launching in a new store or region, the team often does in-store demos or meets customers at events – putting faces to the brand and creating personal connections. They know that a warm smile and a sample of pretzels can turn curious passersby into lifelong fans.
Crunching the Competition: Riding the Pretzel Snack Wave
It’s worth taking a step back to appreciate the bigger picture of seasoned pretzels in the snack industry, because Von Hanson’s Snacks isn’t the only star in this story – but they’re a rising star in a sky full of opportunity. Over the past decade, seasoned and flavored pretzels have exploded in popularity nationwide. Consumers who once bought plain pretzel twists are now flocking to pretzels that are boldly seasoned with ranch, mustard, barbecue, cinnamon sugar, and more. It’s part of a broader trend of people seeking more flavor and variety in their snacks – plain crackers or pretzels are losing ground to spicier, tastier options.
Perhaps the most famous example is Dot’s Homestyle Pretzels, which started as a home kitchen experiment by a North Dakota woman (Dot Henke) and became a national sensation. Dot’s took the snack world by storm with their original butter-and-garlic seasoned pretzel recipe, proving that there was a huge market for this style of snack. How huge? In late 2021, The Hershey Company (yes, the chocolate giant) acquired Dot’s Pretzels for a staggering $1.2 billion . At the time of the deal, Dot’s was touted as “the fastest-growing pretzel brand in the U.S.”, with estimated annual sales of $275 million . Not bad for a brand that “began more than a decade ago in the kitchen of founder Dot Henke, who made pretzels to help her family and friends get through North Dakota’s winters,” as the Associated Press noted . Hershey’s CEO highlighted that acquiring Dot’s would help accelerate their move into salty snacks – a clear signal that seasoned pretzels are now mainstream, big business .
For Von Hanson’s Snacks, the Dot’s story is both inspiring and validating. It shows that a flavored pretzel made in the Upper Midwest can gain national prominence, and that snack conglomerates are willing to bet big on this category. Of course, Von Hanson’s is following its own path – Dot’s started earlier and had a head start, but Von Hanson’s is differentiating itself with a broader flavor portfolio (Dot’s primarily focused on one signature flavor for a long time) and a strong legacy brand tie-in (the Von Hanson’s name recognition in Minnesota is a built-in asset). Moreover, whereas Dot’s had to build brand awareness from scratch, Von Hanson’s Snacks could tap into an existing fan base and network of meat markets to seed their product in the region.
Economically, the rise of Von Hanson’s Snacks is a great example of value-added agriculture and manufacturing in the Midwest. They took a commodity base (flour-based pretzels) and, through seasoning and branding, created a value-added product that commands a premium price (a tub of seasoned pretzels sells for a few dollars and offers much higher margins than a basic bag of pretzels). It’s the kind of small manufacturing success story that local development boards love – a homegrown company scaling up, creating manufacturing jobs in a smaller community like Becker, and sourcing supplies (pretzels, seasonings, packaging) hopefully from other local or domestic suppliers when possible. The company even received attention in local business news for these expansion plans. For instance, a central Minnesota news outlet reported in 2023 that Von Hanson’s Snacks planned an expansion that would triple production capacity and improve accuracy, storage, and labeling – exactly what the press release outlined . This sort of coverage in business journals and food industry magazines (like Snack Food & Wholesale Bakery, which featured an article on their growth ) underscores that the industry is watching and that Von Hanson’s is considered an emerging player to watch.
As with any growing company, Von Hanson’s Snacks will face competition and challenges. The snack food aisle is crowded, and consumer tastes can be fickle. But the company’s strategy of nuanced, entertaining storytelling and strong branding (leveraging the friendly butcher character in their logo and the “world’s best” tagline with a wink) helps them stand out. They also benefit from being a local brand in an era of local pride – especially in Minnesota and Wisconsin, shoppers often love to “buy local” and support regional brands. Von Hanson’s pretzels, bearing that familiar name and even the cartoon image of a jovial butcher in a red apron, evoke a sense of Minnesota nostalgia and trust. It’s not just a faceless snack from a factory; it’s a snack with a story behind it.
Speaking of stories, Polka Dot Dairy – the distributor publishing this very article – has a vested interest in sharing the stories of their wholesale partners like Von Hanson’s. By shining a spotlight on Von Hanson’s Snacks, Polka Dot Dairy isn’t just promoting a product they carry; they’re celebrating the entrepreneurial spirit and local flavor that make our region special. Polka Dot Dairy has been delivering milk, dairy, beverages, and snacks around the Midwest for decades, and part of their mission is to connect great local producers with the communities that will appreciate them. Von Hanson’s Snacks is a perfect example. As a Polka Dot Dairy partner, Von Hanson’s pretzels travel in Polka Dot’s trucks to cities and small towns across the map – meaning that a family in a tiny Wisconsin town can enjoy the same Becker-made pretzels that folks in Minneapolis or St. Paul do. It’s a win-win-win: the producer grows their business, the distributor provides unique offerings to retailers, and customers get delightful new snacks to enjoy.
Final Bites: A Tasty Future Ahead
Standing in the Von Hanson’s Snacks production area in Becker, you can smell the aroma of spices in the air – dill and garlic from one station, cinnamon and sugar from another. Stacks of red-lidded tubs are piled high, each labeled Dill Ranch, Smoky Barbecue, Zesty Herb, and so on. It’s hard to believe that just a few years ago, this was a tiny operation mixing pretzels in a back room. Now it’s a growing enterprise shipping thousands of tubs of pretzels to meet the hunger of snack fans everywhere.
What’s next for Von Hanson’s Snacks? If the past few years are any indication, more growth and more flavor innovation are on the menu. The company will likely continue introducing new products – perhaps more seasoned snacks (oyster crackers or other munchies have been teased on their social media), or limited-edition pretzel flavors to keep things fresh. They’ll also be solidifying their presence in more retail chains; with capacity up and running, it wouldn’t be surprising to see Von Hanson’s Seasoned Pretzels stocked in additional grocery chains regionally, and maybe even making inroads on the national stage. They have already proven they can compete in quality – a fact not lost on larger snack companies that might be watching. But Jon, Craig, Laurie, and the team seem less focused on any corporate endgame and more on the day-to-day joy of making and selling a product they’re proud of. They’ve managed to turn a passion for flavor into a thriving business, and have fun doing it.
Perhaps the most heartwarming aspect of Von Hanson’s Snacks is that it never forgot its roots. The company is literally born from listening to customers and delivering what they wanted. Its foundation is the same as that first Von Hanson’s Meat Market back in 1983 – “offer high quality products to the customer, with the best value for their money” and do it with great customer service . Whether that product is a fresh ribeye steak or a tub of hot buffalo pretzels, the philosophy is consistent. And Minnesotans (as well as snack lovers elsewhere) have responded to that authenticity. There’s something undeniably charming about a snack that carries the soul of a butcher shop in it – it’s as if you can taste the tradition and care in each bite.
So the next time you crack open a tub of Von Hanson’s Seasoned Pretzels – maybe you picked it up at your local store, or maybe it was recommended by a Polka Dot Dairy sales rep who told you, “You’ve got to try these” – take a moment to appreciate the journey behind that crunchy treat. From Pete Von Bank and Dick Hanson’s dream of an old-fashioned meat market, to Jon and Craig’s late-night pretzel experiments, to a bustling Becker snack factory sending pretzels out by the pallet-load, it’s been one flavorful ride. And best of all, the story is still being written, one pretzel at a time.
Von Hanson’s Snacks embodies the idea that sometimes the best innovations come from the most unexpected places – like a butcher shop dreaming up pretzels. It’s a tale of tradition and innovation, local pride and broad appeal, hard work and a dash of daring. And of course, it’s a tale with a very delicious happy ending – one that you can literally taste.
Crunch on, friends! Each handful of Von Hanson’s pretzels is a reminder that great things can sprout from humble beginnings, and that Minnesota nice can indeed be packaged… and seasoned with a whole lot of flavor.
