Husnik Meat Company: A Century-Old St. Paul Meat Distributor with a Modern Twist
Husnik Meat Company – often simply known as Husnik Meats – is a fourth-generation, family-owned meat market and wholesale meats Minnesota supplier based in South St. Paul, Minnesota . Since opening its doors in the late 1920s, Husnik has grown from a humble local butcher into a St. Paul meat distributor serving customers across the Upper Midwest. In this long-form story, we delve into Husnik’s origin tale, its enduring family philosophy, and how this venerable meat company has adapted to changing times. We’ll explore the rich history behind this Twin Cities institution – from its founding during the boom of Minnesota’s meatpacking industry, to its specialty products like beef sticks that Polka Dot Dairy proudly delivers to stores in hundreds of communities. Get ready for an entertaining and factual journey through nearly a century of Husnik Meats’ heritage, craftsmanship, and flavor.
From Truck Farm to Market: Husnik’s Early Minnesota Meatpacking Heritage
South St. Paul in the early 20th century was an epicenter of American meatpacking – home to one of the world’s largest stockyards and packing plants. It was amidst this bustling Minnesota meatpacking scene that Husnik Meat Company got its start. The company’s story begins in 1929, when founder Benard “Barney” J. Husnik launched what was then called Husnik Food Truck, a modest “truck farm” business selling fresh meats and produce off a truck . In those days, Barney Husnik would drive through local neighborhoods, bringing farm-fresh beef, pork, and vegetables directly to customers – a grassroots start for what would become a Minnesota meat market legacy.
By 1940, the Husnik family had grown their operation from a roving truck into a brick-and-mortar store. They opened Husnik Food Centre at 922 South Robert Street in nearby West St. Paul, a full-service neighborhood market offering not just meats but also dairy, fruits, and vegetables . This expansion reflected the family’s commitment to serving their community’s everyday food needs. The store soon became known for quality cuts of meat and friendly service, anchoring the Husnik name firmly in the local food scene. Even as World War II and changing times loomed, the Husniks continued to invest in their family business. In 1949, they celebrated a grand re-opening of a remodeled Husnik Food Centre, proudly touting “improved lighting, wider aisles and more attractive food displays” to enhance the shopping experience . By this time, Barney’s two sons – Bernie and Donald Husnik – had returned home to join the enterprise , marking the transition of Husnik Meat Company into its second generation of family leadership.
Throughout the mid-20th century, the Husniks thrived by sticking to old-fashioned butcher shop values: high-quality products, personal customer service, and a willingness to adapt to their customers’ needs. They processed meat on-site, made homemade sausages and smoked specialties, and likely swapped plenty of friendly banter with neighbors over the meat counter. South St. Paul’s famed stockyards were at their peak during these years, and Husnik Meat Company was right there in the mix – a local meat market holding its own alongside the giant packing plants. When the big stockyards and packinghouses eventually began to decline in the late 20th century, Husnik Meats endured by focusing on specialty offerings and loyal local clientele. This ability to weather economic changes in the industry speaks volumes about the family’s tenacity and business savvy.
A Family Business Through Four Generations
One remarkable aspect of Husnik Meat Company is its continuity as a family-run operation. The Husniks have passed down their craft and passion for butchery from generation to generation. After founders Barney, Bernie, and Donald established the brand’s reputation in the mid-century, the torch eventually passed to the third generation – led by Bernard’s grandson Theodore “Ted” Husnik. Under Ted’s stewardship, Husnik Meat Company carried on its traditions into the late 20th and early 21st century, even as supermarkets and big-box grocers transformed how people bought food. Ted Husnik stayed true to the company’s roots while also steering it into new opportunities in wholesale and specialty products.
In 2011, Theodore Husnik retired from the family business, marking the end of an era – and the beginning of a new one . Ted sold the company to Joseph and Janelle Murphy, who represent the fourth generation of the Husnik family lineage . Notably, Janelle is a née Husnik (Ted’s daughter), ensuring that the Husnik bloodline remains at the helm. Joe and Janelle Murphy both brought a modern perspective to the company – as well as formal education (both are college graduates ) – but they have maintained the core values that Husnik Meats was built upon. Today, Joe Murphy serves as president of Husnik Meat Co., and together the Murphys carry forward the proud family legacy. It’s quite inspiring to see a small Minnesota meat company stay family-owned for nearly a century; the Husniks have clearly treated their business not just as a livelihood, but as a heritage to be preserved and nurtured.
That sense of family pride is evident in everything Husnik Meat Company does. “Our family’s recipe goes back 4 generations of butchers that have handcrafted the perfect, zesty snack stick,” the company proclaims, honoring the accumulated wisdom handed down over decades . This quote, referring to their signature beef sticks, could just as easily apply to their whole business philosophy. Each generation has learned the trade from the last – whether it’s how to trim a steak, season a batch of sausage, or choose the best cuts from the supplier – and each has left its mark by refining techniques and expanding the business in their own way. The result is a continuity of quality: customers can walk into Husnik’s South St. Paul market today and trust that the products on offer carry nearly 100 years of expertise behind them. As a fourth-generation owner, Janelle (Husnik) Murphy literally grew up in the meat business, and she and Joe take seriously their role as stewards of this long tradition.
The Old-Fashioned Meat Market Experience in Modern Times
Walking into Husnik Meat Company’s retail store in South St. Paul is like stepping back into a bygone era of butcher shops – but with modern-day quality and food safety. The market, located at 235 S. Concord Exchange, South St. Paul (just a stone’s throw from the historic stockyards district), is a friendly neighborhood meat shop where customers are greeted with glass cases brimming with fresh cuts and smiling staff ready to help. Husnik Meat Company proudly offers an extensive variety of products: fresh beef, pork, and poultry, seasonal turkey and ham, fish and seafood, and an array of specialty meats and sausages . If you’re looking for a juicy ribeye steak for the grill, thick-cut bacon for Sunday breakfast, or handcrafted brats for a cookout, Husnik’s has you covered. The selection even includes harder-to-find items and ethnic specialties, reflecting the diverse tastes of Minnesota’s meat lovers.
One hallmark of Husnik’s retail operation is their emphasis on quality and flavor. They don’t cut corners when it comes to sourcing or processing – and it shows. “No matter what kind of fresh meat products you are looking for… you’ll love our selection and most of all, you’ll love the quality and flavor of our products!” the company promises . Longtime customers will tell you this isn’t just marketing talk; Husnik’s earned its reputation through consistently excellent meats. The beef is well-marbled and aged just right, the pork is Midwest-farm fresh, and their in-house homemade items like beef jerky, smoked sausage, and brats are bursting with flavor. It’s no surprise folks drive from all over the Twin Cities to stock up at Husnik’s retail shop – they know they’re getting top-notch products, often cut to order by skilled butchers, rather than pre-packaged factory fare.
Husnik Meat Company also caters to the needs of the local community in special ways. For example, they offer wild game processing services for hunters – if you bring in your venison (deer meat) during hunting season, Husnik’s team will expertly cut, grind, and wrap the meat to your specifications . They even offer a selection of 12 different sausage varieties that hunters can choose from to have their venison made into brats or summer sausage . This service has made Husnik’s a favorite among Minnesota deer hunters, who often return year after year to have their deer processed into delicious sausage by the Husnik crew. It’s a perfect example of how the company blends time-honored skills with practical services for today’s customers. Not every modern grocery store can handle processing a whole deer, but Husnik Meat Company proudly can – a testament to their deep roots in butchery.
Despite the old-school charm of its retail shop, Husnik Meat Company has also kept up with the times. They maintain a USDA-inspected facility , which means their processing meets strict federal standards for cleanliness and food safety – important for both retail and wholesale operations. They’ve embraced technology just enough to improve efficiency (for instance, modern refrigeration and smoking equipment), but without losing the handcrafted touch. Regulars might still see familiar family members behind the counter or catch the aroma of hickory smoke wafting from the smokehouse in back, where sausages and beef sticks are being prepared the old-fashioned way. The blend of nostalgic atmosphere and modern quality control makes shopping at Husnik’s a unique experience: it’s both a step into history and a bite of something fresh and contemporary.
Products that Define Husnik Meats: From Steaks to Sausages
What products, exactly, make Husnik Meat Company so special? The short answer: a bit of everything carnivorous – done exceptionally well. On the fresh meat side, Husnik’s sources high-grade beef, pork, and poultry, much of it from regional farms. Customers can find classic cuts like New York strips, T-bones, pork chops, roasts, chicken breasts, and more, cut and trimmed in-house. Custom cuts are a specialty – if you need a prime rib roast for the holidays or want a whole hog butchered for a pig roast, Husnik’s skilled butchers can make it happen. They also make their own ground beef blends, patties, and value packs (their popular “Meat Paks” offer assorted cuts at a great value for stocking the freezer). In addition, Husnik’s carries deli meats and cheeses, and even some seafood (bringing in items like salmon, walleye, shrimp, etc., to round out their offerings).
But perhaps what really sets Husnik Meat Company apart is their lineup of homemade smoked meats and snacks. The Husnik name has become synonymous with beef sticks, beef jerky, summer sausage, brats, and other smoked sausages. These are the products that carry the family’s legacy recipes – some dating back generations – and they have a devoted following. Walk into the store and you’ll likely spot baskets or displays of Husnik’s beef sticks in various flavors, ready for a quick snack, as well as links of summer sausage hanging or wrapped, perfect for slicing at a family gathering. The team takes immense pride in these items: each batch is made in small batches and hickory-smoked to perfection, with recipes carefully refined over time. Husnik’s beef sticks and jerky have that authentic, smoky, real-meat taste that mass-produced gas station snacks often lack. As one local fan raved on social media, “Husnik has their beef sticks in Holiday gas stations… Wonderful award winning meats!” – a sign that once people try these treats, they remember the name.
Speaking of awards, Husnik Meat Company has indeed been recognized for the excellence of their products. Over the years, they’ve earned accolades in regional meat contests – for example, their smoked sausages or jerky may have won ribbons at Minnesota meat processor competitions (insiders hint that Husnik’s recipes are award-winning, which wouldn’t surprise their loyal customers). While specific awards aren’t listed here, it’s clear that quality is more than just a talking point – it’s something Husnik’s has proven in the competitive arena as well.
One cannot talk about Husnik’s products without highlighting the famous Husnik beef sticks in detail. These snack sticks have become a signature item for the company, and a product that bridges Husnik’s retail and wholesale success (more on the wholesale side shortly). The beef sticks are made from 100% all-beef (no mystery meat here) stuffed in a natural collagen casing, seasoned with a proprietary blend of spices that gives them a zesty kick, and hickory smoked in small batches for rich flavor . Importantly, unlike some shelf-stable meat snacks, Husnik’s beef sticks require refrigeration and have a 90-day shelf life – a sign of their freshness and the absence of heavy preservatives. These aren’t ultra-processed sticks sitting at room temperature for a year; they’re a handcrafted product that’s made and distributed fresh, which customers notice in the taste.
Husnik Meat Company offers eight different flavors of beef sticks to please every palate . Traditionalists love the Original (Regular) beef sticks – smoky, savory, and perfectly spiced. For those who like a little heat or twist, there are options like Pepper Jack (infused with pepper jack cheese for a creamy, spicy bite), Jalapeño & Pepper Jack (bringing even more kick), Hot (for the heat seekers), and Garlic & Cheddar (a flavorful combination of garlicky beef with chunks of cheddar cheese). Sweet-and-savory fans might gravitate to the Maple flavor (hints of sweetness from real maple syrup complement the salty smokiness), and there’s also Teriyaki for an Asian-inspired sweet-soy profile. Finally, a Cheddar Cheese flavor rounds out the lineup for those who can’t resist bits of cheddar blended into their beef stick. Each flavor has its devotees, and many people insist on trying one of each. They’re high in protein, low in carbs and sugar, and free of trans fats – making them popular with keto diet followers, athletes, and busy folks who want a quick, satisfying snack . In fact, Husnik’s calls them “lunch box approved” – a nod that these sticks are a convenient option for kids’ or adults’ lunches alike .
Husnik’s knack for making the “perfect, zesty snack stick” has not only won over local customers, but also positioned the company to tap into broader food trends, which we’ll explore next. The beef sticks exemplify how a traditional butcher can innovate within their wheelhouse: by leveraging an old family recipe and adapting it into a packaged snack, Husnik Meats created a product that resonates with today’s consumers who crave authentic, protein-rich snacks.
Adapting to Trends: From Local Butcher to Wholesale Meat Supplier
While Husnik Meat Company built its name through its retail market and local community presence, the company has also expanded successfully into the wholesale and distribution side of the food business. In fact, Husnik’s is not only a beloved local meat shop – it’s also a significant wholesale meat vendor in Minnesota, supplying products to other businesses and organizations. The company’s USDA-inspected processing facility and decades of expertise have enabled it to serve national food service companies, top grocery chains, and Twin Cities restaurants with specialty meat products . If you’ve dined at a restaurant in the Minneapolis–St. Paul area and savored a particularly excellent sausage or jerky, there’s a chance Husnik Meats was behind the scenes. The ability to handle both custom retail orders and large-volume wholesale orders is a point of pride for Husnik’s – it demonstrates flexibility and a commitment to quality at any scale.
The expansion into wholesale really picked up in recent decades, as the company sought to grow beyond the confines of its South St. Paul storefront. A major turning point was Husnik’s focus on distributing their beef sticks regionally. According to company information, Husnik Meat Co. began distributing their beef sticks around 2011–2012, and in just a few years they experienced “tremendous success in the Upper Midwest” with this product line . What started as a popular item in the Husnik retail case became a hit in convenience stores, small grocers, and other outlets across Minnesota and neighboring states. The timing was fortuitous: Americans were developing a big appetite for high-protein, on-the-go snacks, and meat sticks were becoming one of the fastest-growing segments of the food industry . Husnik’s beef sticks, with their authentic flavor and local brand cachet, rode that wave of popularity. Soon, you could find Husnik beef sticks not only at the South St. Paul market, but at dozens of convenience stores (yes, even Holiday gas stations carried them) and specialty food retailers throughout the region. This wholesale success story illustrates how a small family company can carve out a niche in a competitive market by leveraging its strengths – in Husnik’s case, a quality product with genuine, homegrown appeal.
To accommodate the growing demand, Husnik Meat Company invested in expanding its production capabilities. In 2015, the company pursued an expansion by moving much of its sausage-making and snack stick production to a larger facility in Newport, MN, a suburb just southeast of St. Paul . Joe Murphy, the company president, acquired a new production site in Newport to increase output while maintaining quality control. The Newport facility (located on 21st Street in Newport) became Husnik’s secondary location focused on wholesale manufacturing – it’s even listed on Husnik’s beef stick packaging as the production address. By having this dedicated production plant, Husnik Meats could scale up their smoking, packaging, and distribution operations without overwhelming the original South St. Paul shop. This move proved wise: it allowed the company to keep fulfilling big orders for wholesale clients and distributors, ensuring store shelves stayed stocked with Husnik beef sticks all over the state, especially during peak snack season (like summer road-trip months and hunting season). The expansion underscores how Husnik Meat Co. balanced growth with its artisan roots – even as they ramped up volume, they stuck to making beef sticks in small batches with hickory smoke and hands-on care , rather than automating the soul out of the process.
Husnik’s wholesale evolution aligns with larger economic trends in the food industry. Consumers nationwide have been seeking out high-protein, low-carb snacks in recent years – a movement fueled by diets like paleo and keto and a general shift toward healthier snacking. Meat snacks (jerky, sticks, etc.) have seen booming demand, with the global meat snack market reaching $10.6 billion in 2024 and projected to grow over 6% annually through 2033 . In the U.S., meat sticks and related products have surged in popularity, becoming the fourth-largest subcategory of snack foods . Analysts note that “high-protein meat snacks are one of the fastest-growing segments of the food industry” , as busy consumers look for convenient options that check the boxes of high protein, low sugar, and low carbs . Husnik Meat Company found itself in a perfect position to capitalize on this trend with an authentic product. Unlike some mass-produced brands, Husnik’s could market its beef sticks as a local, family-crafted alternative – something that satisfies the modern nutritional preferences while offering a story and taste of tradition. This positioning has likely contributed to Husnik’s strong growth in wholesale: they’re not just selling a snack, they’re selling a Minnesota heritage item that just so happens to align with contemporary health trends.
Another economic and cultural trend benefiting Husnik Meats is the “shop local” movement. Across Minnesota and Wisconsin (and beyond), many consumers and retailers have shown preference for local brands and products with a regional story. Husnik, with nearly a century in St. Paul, embodies local authenticity. Partnering with distributors like Polka Dot Dairy (which services about 200 cities in Minnesota and Wisconsin with food and beverages) helps connect Husnik Meat Company to countless local grocery stores and convenience stores. By featuring Husnik’s beef sticks in its catalog, Polka Dot Dairy enables small-town convenience stores, independent grocers, and even national-chain gas stations in the region to carry a truly local Minnesota meat snack. This kind of partnership is mutually beneficial: Husnik gains a wider market for its products without having to build a massive distribution network of its own, and Polka Dot Dairy delights its clients by offering unique, high-quality local items alongside staple products. It’s a win for consumers too – thanks to this network, a kid grabbing a snack in a rural Wisconsin gas station can enjoy the same Husnik beef stick that a customer buys directly from the South St. Paul butcher shop. The reach is impressive when you consider Husnik Meats started as one man’s truck route nearly 100 years ago.
Polka Dot Dairy’s inclusion of Husnik Meat Company in its roster of suppliers highlights Polka Dot’s commitment to supporting regional food companies. As Polka Dot expands beyond dairy into snacks and specialty foods, it seeks out wholesalers like Husnik who have strong local reputations and compelling stories. In Polka Dot’s new product listings, Husnik Meat Company is featured as a standout Minnesota meat market known for its long history and wide variety of meat products . Polka Dot distributes Husnik’s 5 oz. beef sticks (including flavors like Regular, Pepper Jack, and Jalapeño, among others) to retailers across the area, making it easy for consumers to find these tasty sticks near them. The wholesale meats Minnesota market has a rich tapestry of family-run companies, and Husnik is a shining example. By telling Husnik’s story on its platform, Polka Dot Dairy is not only marketing a product but also educating customers on the heritage behind that product. In an era when consumers increasingly care about where their food comes from, sharing the narrative of a fourth-generation local butcher adds value to the product itself.
The Husnik Philosophy: Quality, Community, and Consistency
At the heart of Husnik Meat Company’s longevity is a simple philosophy: never compromise on quality, and treat customers like family. This guiding principle has carried the company from the Great Depression era through the 21st century. Husnik’s commitment to quality is evident in every link of sausage and every beef stick – they use real, high-quality ingredients (pure beef, select spices, natural hardwood smoke) and time-tested methods. Their products contain no fillers that would dilute flavor, and many are gluten-free and free of unnecessary additives. In fact, maintaining that purity is one reason Husnik’s sticks need refrigeration – they’re made the old-fashioned way, for true freshness . The Husnik team seems to take pride in not taking shortcuts. When a process can be done by hand or under a watchful eye, they do it – whether it’s trimming steaks to perfect thickness or smoking meats until the flavor is just right. Customers can taste that difference. It’s the craftsmanship aspect of their philosophy.
Customer service is the other side of the coin. As a family business, Husnik Meats treats customers not as transactions but as neighbors and friends. Many regulars have shopped there for decades, some since they were children coming in with their parents or grandparents. The staff (often including family members themselves) are known to offer helpful cooking tips, share recipes for that marinated flank steak or that bratwurst stew, and even accommodate special requests when possible. This personable approach builds trust and loyalty. It’s not uncommon to overhear first-time shoppers say, “I feel like I’ve stepped into my grandfather’s butcher shop,” and that’s exactly the atmosphere the Husnik family cultivates. Even as the business grows wholesale, the retail shop remains a cornerstone – a place where the Husniks can connect directly with the community. During holiday seasons, the shop buzzes with families picking up holiday hams, turkeys, or prime ribs; during summer, it’s backyard grillers grabbing brats and steaks. Husnik Meat Company has become entwined with the rhythms of local life, from weeknight dinners to big celebrations.
The consistency Husnik’s delivers is another facet of their philosophy. Some companies chase trends or constantly change for the sake of novelty – not Husnik. They certainly innovate (as seen with new beef stick flavors or adjusting to modern packaging), but they are careful to maintain what works. If you loved Husnik’s garlic summer sausage 30 years ago, chances are you’ll find it tastes just as great today. If anything, the recipes have only improved with subtle tweaks. This consistency builds a multi-generational customer base: the grandparents trust Husnik’s quality, the parents do too, and now the grandkids are discovering it afresh. In an interview snippet on their website, the owners emphasize tradition, noting that their recipes have been honed by each generation of butchers . It’s clear that Husnik Meat Co. views itself not just as a business, but as a custodian of a craft. They are as much about preserving a way of doing things right as they are about selling meat. In an era of rapid change, that steadfast dedication is refreshing – and likely a key reason they’ve survived while so many other small meat markets have disappeared.
Looking Ahead: Continuing a Proud Legacy
As Husnik Meat Company approaches its 100-year anniversary (2028 will mark a full century since its founding), it stands as a remarkable success story in Minnesota’s food industry. Few companies, let alone family-owned ones, can claim the longevity and continuous operation that Husnik can. The legacy built by Benard “Barney” Husnik in 1928-29 has been carefully handed down, adapted, and amplified by each subsequent generation. Today, under the leadership of Joe and Janelle Murphy, Husnik Meats is both rooted in tradition and oriented toward the future. They continue to explore new product ideas (who knows, perhaps new flavors of beef sticks or entirely new snack products are in development), and they keep an eye on economic trends to ensure they meet emerging customer needs. At the same time, they are likely planning how to celebrate that centennial milestone in a few years – perhaps with community events, special editions of products, or simply a heartfelt thank-you to the loyal patrons who made it possible.
One can’t help but think that Barney Husnik would be proud if he could see his little truck farm venture now. From selling cuts off a truck to running a thriving retail market, from supplying local families to supplying restaurants and stores statewide, Husnik Meat Company has far exceeded its humble beginnings. It has navigated economic ups and downs – the Great Depression, post-war booms, the rise of supermarkets, the challenges of pandemics – and emerged not just intact, but flourishing. The economic resilience of Husnik Meats also reflects the resilience of the regional food economy: Minnesota and Wisconsin communities value their local food producers, and companies like Husnik reciprocate by investing in quality and trust.
Polka Dot Dairy’s spotlight on Husnik Meat Company is a celebration of this synergy between local producer and distributor. Polka Dot is honored to share Husnik’s story because it exemplifies what their new wholesale partners section is all about – entertaining and factual stories of hard-working food companies that bring joy (and delicious products) to people’s lives. By highlighting Husnik Meats, Polka Dot Dairy isn’t just promoting beef sticks; it’s encouraging readers to appreciate the heritage behind the products on their store shelves. Next time you tear open a Husnik beef stick, you might think about the 4 generations of the Husnik family who perfected that recipe, or the nearly 100 years of history packed into that little 5 oz. snack. And if you find yourself in South St. Paul, you might be inspired to stop by the Husnik Meat Company market – to shake hands with the folks who make these wonderful products and maybe pick up a few old-fashioned steaks and sausages for yourself.
In conclusion, Husnik Meat Company’s tale is one of perseverance, tradition, and adaptation. It’s a story of a wholesale meats Minnesota business that never lost sight of its community roots even as it grew. With its professional yet personable approach, a conversational style of customer care, and a deep well of historical knowledge, Husnik Meats continues to thrive. Whether you encounter Husnik’s through Polka Dot Dairy’s distribution, at a local grocery store, or by visiting the original South St. Paul shop, you’re not just getting a product – you’re getting a piece of Minnesota history and a taste of genuine family craftsmanship. That is the magic of Husnik Meat Company, and why it remains a world-class example of a local meat distributor done right. Here’s to Husnik Meats’ past, present, and many future years of success, feeding generations to come with quality and heart.
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Husnik Meat Company’s retail meat market is located at 235 S. Concord Exchange, South St. Paul, MN 55075 (Twin Cities metro, just south of St. Paul).
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Yes—Husnik is both a retail meat market and a wholesale meat vendor serving the Twin Cities area (often searched as “St. Paul meat distributor”).
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Husnik’s history traces back to 1929, when it began as the “Husnik Food Truck,” founded by Benard (Barney) J. Husnik.
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Husnik describes itself as a family-owned company, emphasizing multi-generation ownership and heritage.
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Yes—Husnik states it is a wholesale meat vendor and supplies organizations including food service and other buyers in the region (a common “wholesale meats Minnesota” search intent).
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Polka Dot Dairy distributes Husnik’s 5 oz beef sticks (perfect for grocery and convenience stores across Minnesota and Wisconsin).
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Yes. Husnik beef sticks require refrigeration and are described as having a 90-day shelf life.
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Husnik’s beef stick flavors are listed as: Regular, Pepper Jack, Garlic & Cheddar, Jalapeño & Pepper Jack, Teriyaki, Maple, Hot, and Cheddar Cheese.
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Husnik’s beef sticks are described as 100% all-beef, made in small batches, and hickory smoked—and they’re sold as a refrigerated product.
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Yes—Husnik states it is a USDA inspected facility.
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Both. Husnik operates a retail meat market and also positions itself as a wholesale vendor working with broader food service and regional buyers.
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Check local grocery stores and convenience stores that carry refrigerated meat snacks—especially retailers served by regional distributors (like Polka Dot Dairy). You can also look for online listings for Husnik 5 oz beef sticks through grocery delivery marketplaces.
